PB + J Healthy Oatmeal Cookies
Servings: 8 • Size: 2 cookies
Calories: 91 • Fat: 3 g • Carb: 15 g • Fiber: 2 g • Protein: 2.5 g • Sugar: 5 g
- 2 medium ripe bananas, mashed
- 1 cup of uncooked quick oats ( I used old fashioned and they turned out great too)*
- 2 tbsp chunk peanut butter (I like the texture)
- 4 teaspoons reduced sugar jelly
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.